Fleury Michon • 120 g
Le Tranché Fin - à l'Italienne
Product Insights
Le Tranché Fin - à l'Italienne is a sliced cured pork product classified within the processed meat family. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting the presence of additives such as sodium nitrite (E250) and sodium ascorbate (E301). Nutritionally, it offers high protein (21 g per 100 g) and low sugars, but the fat, saturated fat and salt levels are moderate to high for a lean ham slice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this sliced ham contains far less fat, saturated fat, sugars, salt and calories, while delivering higher protein per 100 g.
Ingredients
Jambon de porc, bouillons (eau, os de porc, viande de porc, _céleri_, plantes aromatiques, épices, carotte, jus concentré de _céleri_, poireau, oignon), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le Tranché Fin - à l'Italienne.
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