Fleury Michon • 160 g
Le Supérieur - Seulement 2% Mat. Gr. - 25% de sel*
Product Insights
Le Supérieur – Seulement 2% Mat. Gr. – 25% de sel* is a reduced‑salt white ham from Fleury Michon, belonging to the processed meat family. It supplies 22 g of protein per 100 g with low sugar (0.5 g) and low fat (2 g), but it also contains 1.4 g of salt and the additives sodium nitrite (E250) and sodium ascorbate (E301). The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), is gluten‑free, and may trigger a reaction in people allergic to celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meats, this ham has about 70 % less fat, 90 % less saturated fat, 70 % less sugar and 60 % less salt, while providing roughly 20 % more protein and only 108 kcal per 100 g versus the category average of 255 kcal.
Ingredients
Jambon de porc, bouillon (eau, épices, plantes aromatiques), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le Supérieur - Seulement 2% Mat. Gr. - 25% de sel*.
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