
Product Insights
Pork Roast - 25% less Salt is a ready-to-eat pork roast from Fleury Michon, sold in a 210 g plastic tray and marketed as a reduced-salt (25% less) processed meat. Per 100 g it provides 24 g of protein, only 0.9 g of sugars and 1.4 g of salt, earning a Nutri-Score of C while offering lower sugar and salt than typical processed-meat averages. Nevertheless, it is classified as an ultra-processed NOVA 4 product and contains additives such as sodium nitrite (E250), caramel colour (E150a) and sodium ascorbate (E301), with a trace of celery that may affect sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average processed-meat product, this roast contains about 43% less sugar (0.9 g vs 1.56 g), 60% less salt (1.4 g vs 3.52 g), roughly 30% more protein (24 g vs 18.39 g), and considerably lower fat.
Ingredients
Filet de porc, sel, bouillon (eau, herbes de Provence 0.1% (basilic, origan, romarin, thym), ail), dextrose de maïs, poivre 0.1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rôti de Porc - 25% de Sel*.










