Rôti de Porc cuit (-25% de sel) (4+2 gratuites)

Rôti de Porc cuit (-25% de sel) is a cooked pork roast from France, made primarily from pork fillet, salt, a broth of water, herbs and garlic, corn dextrose, pepper and a few processing aids. It belongs to the meat group in the PNNS classification, provides high protein (24 g per 100 g) and low fat (2.5 g) and sugar (0.9 g), but contains 1.4 g of salt and additives such as nitrite sodium, sodium ascorbate and caramel, resulting in a Nutri‑Score of C and a NOVA‑4 rating. Overall it is a lean, reduced‑salt meat option, yet its ultra‑processed nature and virtually no fiber make it a balanced but not ideal choice for very health‑focused diets.