
Product Insights
Rôti de porc is a cooked, brined pork roast belonging to the meat dietary family. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that contains additives such as antioxidant E301, preservative E250 and surface colourant E150a. While it offers a high protein content of 21 g per 100 g and lower fat, sugar and salt than many comparable meats, the salt level of 1.78 g per 100 g is still relatively high and should be considered by those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this pork roast contains far less fat, saturated fat, sugar, salt and calories while providing slightly more protein per 100 g.
Ingredients
Filet de porc 99%, sel, dextrose, sirop de glucose, arôme naturel de poivre, ail, antioxydant : E301, poireau, oignon, carotte, conservateur: E250, persil, épice, plante aromatique, colorant de surface : E150a,
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Frequently Asked Questions
Everything you need to know about Rôti de porc.










