Rôti de porc supérieur traditionnel

Rôti de porc supérieur traditionnel is a traditional superior pork roast from France, sold in a 90 g tray and made from pork shoulder (carré) and pork fillet, seasoned with salt, natural flavours, glucose syrup and three additives (E316 antioxidant, E250 preservative, and caramel colour). It belongs to the meat category, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering low sugars (0.8 g/100 g) and high protein (21 g/100 g) but a relatively high salt level (1.9 g/100 g) and moderate fat (4 g/100 g). While it provides a good source of protein, the elevated sodium and presence of multiple additives may concern consumers who limit salt intake or prefer minimally processed foods.