Why is Rôti de porc supérieur traditionnel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation adds several industrial ingredients beyond the meat itself, including the preservative sodium nitrite, the antioxidant sodium ascorbate, caramel colour (E150a), natural flavourings, dextrose as a sweetener, and pepper for seasoning.

How does the salt content in this product affect a hypertensive diet?

At 1.9 g of salt per 100 g, the roast provides about 38 % of the World Health Organization’s recommended maximum daily intake of 5 g, so regular consumption could significantly contribute to overall sodium intake for someone managing high blood pressure.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No, it is not vegan or halal because it contains pork and added sodium nitrite; however, it is naturally gluten‑free and relatively low in carbohydrates, making it compatible with a keto diet despite the presence of about 0.95 g of dextrose per 100 g.

L’ATELIER CHARCUTERIE • 180 g

Rôti de porc supérieur traditionnel

Fish Meat Eggs

Product Insights

The Rôti de porc supérieur traditionnel from L’ATELIER CHARCUTERIE is a traditional French pork roast that falls under the meat category (pnns groups: Meat). It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), offering 21 g of protein per 100 g while containing low sugars (0.4 g) and moderate fat (3.6 g) but relatively high salt (1.9 g). The product includes several additives such as sodium nitrite, sodium ascorbate, caramel colour, natural flavourings, dextrose and pepper, making it suitable for occasional consumption but less appropriate for low‑salt or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat3.6 g

Saturated Fat1.6 g

Carbohydrates0.4 g

Sugars0.4 g

Comparative Analysis

Compared with average pork roast values, this roast contains far less fat, saturated fat, sugar and salt, while providing slightly more protein per 100 g.

Ingredients

Filet et carré de porc, sel, arôme naturels, dextrose, poivre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, colorant: caramel ordinaire

84%

35%

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Frequently Asked Questions

Everything you need to know about Rôti de porc supérieur traditionnel.

Kermené, L’Atelier Charcuterie

90 g