Why is Rôti de porc cuit traditionnel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The roast is labeled NOVA 4 because it includes several ingredients that are not naturally present in fresh meat, such as dextrose (added sugar), a caramel colour (E150a), sodium nitrite (E250) as a preservative and sodium ascorbate (E301) as an antioxidant; these processing aids place the product in the ultra‑processed category.

How does the salt content of this pork roast affect a hypertensive diet?

With 1.7 g of salt per 100 g, the product contributes a significant amount of sodium, which can raise blood pressure in individuals with hypertension; consuming it should be limited or balanced with lower‑salt foods to stay within recommended daily sodium limits.

Is Rôti de porc cuit traditionnel suitable for vegan, vegetarian, or keto diets?

No, the roast contains pork meat and several animal‑derived ingredients, so it is neither vegan nor vegetarian. Its low carbohydrate content (0.5 g sugar and 0.5 g total carbs per 100 g) may fit a keto macronutrient profile, but the presence of added dextrose and modest fat levels means it is not strictly keto‑optimized.

Carrefour, Reflets de France • 140 g

Rôti de porc cuit traditionnel

Fish Meat Eggs

Product Insights

Rôti de porc cuit traditionnel is a cooked pork roast from France that belongs to the meat group. It delivers 23 g of protein per 100 g, has low sugar at 0.5 g, moderate fat at 6.4 g and saturated fat at 2.5 g, but its salt level of 1.7 g is classified as high and it carries a Nutri‑Score of D. The product is rated as ultra‑processed (NOVA 4) because it contains added dextrose, sodium nitrite, sodium ascorbate and caramel colour, and it may contain traces of gluten, milk, egg, mustard, nuts and celery, which are important allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat6.4 g

Saturated Fat2.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical cooked pork roasts, this product contains about half the sugar, half the fat and salt, while providing slightly more protein per 100 g.

Ingredients

Carré de porc 90%, eau, sel, dextrose, ail, bouillon de porc (os et viande de porc, sel, extraits d'épice et de plantes aromatiques), poivre, romarin, bouillon de légumes (extrait de carotte, extrait de poireau, extrait d'oignon), sauge, colorant : caramel ordinaire, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces de céréales contenant du gluten, lait, œuf, moutarde, fruits à coque et céleri. Viande de porc origine France.

84%

35%

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