Why is Rôti de porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The roast is labelled NOVA 4 because, besides the pork meat, the formulation adds water, salt, natural flavourings, glucose syrup, the antioxidant E316 (calcium propionate), the preservative E250 (sodium nitrite) and the colourant E150a (ordinary caramel). These non‑natural ingredients and processing steps place it in the ultra‑processed category.

How does the salt content in this roasted pork affect a hypertensive or sodium‑restricted diet?

With 1.88 g of salt per 100 g, the product provides about 80 % of the WHO’s recommended maximum daily salt intake (2.3 g) in a single serving, which can elevate blood pressure and should be limited or avoided by people with hypertension or those following a low‑sodium diet.

Is this roasted pork suitable for popular dietary patterns such as keto, vegan, or halal?

The roast is low in carbohydrates, making it compatible with a keto regimen, but it contains pork meat and animal‑derived additives, so it is unsuitable for vegan or halal diets.

Marque Repère, Tradilège • 160 g

Rôti de porc

Fish Meat Eggs

Product Insights

This 160 g French roasted pork, sold under the Marque Repère and Tradilège brands, is a cooked, cured and browned pork roast classified in the meat family. It delivers a high protein content (21 g per 100 g) and low sugars while containing moderate fat and saturated fat, but it is high in salt (1.88 g per 100 g) and carries a Nutri‑Score of D. The product falls into NOVA group 4, indicating it is ultra‑processed due to added water, flavourings, glucose syrup, preservatives and colourants.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat4 g

Saturated Fat1.7 g

Carbohydrates0.9 g

Sugars0.8 g

Comparative Analysis

Compared with average pork roast values, this roast has far less fat, saturated fat, sugar and calories, a slightly higher protein level, yet its salt content remains relatively high.

Ingredients

Carre, filet et pointe de porc 92% , eau, sel, aromes naturels, sirop de glucose, antioxydant : e316, conservateur: e250, colorant : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rôti de porc.

Marque Repère, Tradilège

180 g

Rôti de porc x 6

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Le Marsigny

150 g

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Carrefour, Reflets de France

140 g

Rôti de porc cuit traditionnel

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Marque Repère Soutenons nos Agriculteurs

140 g

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Kermené, L’Atelier Charcuterie

90 g

Rôti de porc supérieur traditionnel

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Rôti de Porc cuit (-25% de sel) (4+2 gratuites)

Fleury Michon

240 g

Rôti de Porc cuit (-25% de sel) (4+2 gratuites)

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Marque Repère, Tradilège • 160 g

Rôti de porc

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat4 g

Saturated Fat1.7 g

Carbohydrates0.9 g

Sugars0.8 g

Comparative Analysis

Compared with average pork roast values, this roast has far less fat, saturated fat, sugar and calories, a slightly higher protein level, yet its salt content remains relatively high.

Ingredients

Carre, filet et pointe de porc 92% , eau, sel, aromes naturels, sirop de glucose, antioxydant : e316, conservateur: e250, colorant : caramel ordinaire.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.