Rôti de porc

Rôti de porc is a 140 g French pork roast made from filet, carré and pork tip, sourced from animals raised without antibiotic treatment after the first 42 days. It falls under the Meat group, carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4) and contains three listed additives (E150a caramel colour, E250 sodium nitrite, E301 sodium ascorbate). While it offers a high protein content (22 g per 100 g) with low sugar (0.2 g) and lower fat, saturated fat and salt than typical meat products, its processing level and inclusion of nitrite and caramel colour may be a drawback for health‑conscious consumers.