
Product Insights
Rôti de porc cuit charcutier V.P.F. is a ready‑to‑eat cooked pork roast produced in France and sold in protective‑gas sealed plastic trays. It belongs to the meat PNNS group, delivers 22 g of protein per 100 g but also contains 5.2 g fat, 2.1 g saturated fat and a high 1.98 g of salt, resulting in a Nutri‑Score of D and a NOVA classification of 4 (ultra‑processed). The product includes three food‑additive codes, E250 as a preservative, E316 as an antioxidant and E150 as a caramel colour, so consumers should be aware of these additives while appreciating its convenient, protein‑rich profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pork‑roast products, this roast contains markedly less fat, saturated fat, sugar and salt while providing more protein and fewer calories per 100 g.
Ingredients
longe de porc, eau, sel, sel de Noirmoutier, arômes naturels, sirop de glucose, dextrose, ail, poivre, conservateur : E250, antioxydant E316, colorant : caramel.
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Frequently Asked Questions
Everything you need to know about Rôti de porc cuit charcutier V.P.F..









