Why is Rôti sup VPF classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The roast is considered ultra‑processed because it includes several formulated ingredients beyond the basic meat, such as the preservative sodium nitrite (E250), the antioxidant sodium ascorbate (E301), the colourant caramel (E150a), added dextrose and salt, all of which are typical of NOVA 4 products.

How does the salt content in Rôti sup VPF affect a hypertensive or low‑sodium diet?

With 1.8 g of salt per 100 g, the roast contributes a significant portion of the daily recommended maximum of 5 g, so regular consumption may elevate blood pressure and is not suitable for strict low‑sodium or hypertensive eating plans.

Can this pork roast be included in a ketogenic or low‑carbohydrate diet?

Yes, the product contains only 1 g of carbohydrates and 0.5 g of sugars per 100 g, making it compatible with ketogenic and low‑carb diets, although the presence of dextrose and added salts should be considered for overall macro balance.

Carrefour • 180 g

Rôti sup VPF

Fish Meat Eggs

Product Insights

Rôti sup VPF is a French-made cooked pork filet roast packaged vacuum‑sealed in plastic. It belongs to the meat category, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group. The product offers high protein (20 g per 100 g) and low sugar, but it is relatively high in salt (1.8 g per 100 g) and contains additives such as sodium nitrite, sodium ascorbate and caramel colour.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with the average pork roast, this product provides markedly lower fat (3 g vs 12.38 g), saturated fat (1.2 g vs 4.21 g), sugar (0.5 g vs 2.15 g) and salt (1.8 g vs 3.21 g) per 100 g.

Ingredients

Filet de porc, sel, dextrose, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire. Viande de porc origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Rôti sup VPF.

Brient

180 g - 4 tranches

Rôti de porc cuit charcutier V.P.F.

View Analysis

Marque Repère, Tradilège

160 g

Rôti de porc

View Analysis

Le Marsigny

150 g

Rôti de porc

View Analysis

Carrefour, Reflets de France

140 g

Rôti de porc cuit traditionnel

View Analysis

Marque Repère, Tradilège

180 g

Rôti de porc x 6

View Analysis

Monique ranou

140 g

ROTI DE PORC CSN SA SOGM 4TR 140g

View Analysis

Carrefour • 180 g

Rôti sup VPF

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3 g

Saturated Fat1.2 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Ingredients

Filet de porc, sel, dextrose, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire. Viande de porc origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.