Why is Rôti de porc cuit au four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from cured pork loin that is rehydrated, flavored and cooked, and it includes added water, salt, glucose syrup, dextrose, natural flavourings, nitrite sodium as a preservative, sodium erythorbate as an antioxidant, and caramel colour (E150a), all of which are hallmarks of ultra‑processed meat products, placing it in NOVA group 4.

How does the 1.98 g of salt per 100 g in this roast influence blood‑pressure management for people with hypertension?

The salt content translates to about 5 g of salt in a typical 250 g serving, which exceeds the recommended daily maximum of 5 g and can contribute to increased blood pressure; therefore, hypertensive individuals should limit consumption of this roast.

Is this pork roast suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan nor halal because it is made from pork, but it is low in carbohydrates and high in protein, fitting a keto profile, and it contains no wheat‑derived ingredients, so it can be considered gluten‑free, although the presence of additives like nitrite and caramel colour may be avoided by some strict dietary consumers.

U • 4 tranches soit180 g

Rôti de porc cuit au four Viande de Porc Française

Fish Meat Eggs

Product Insights

The product is a French oven‑roasted pork loin, packaged in a plastic tray with four slices totaling 180 g. It belongs to the meat family (PNNS group “meat”), carries a Nutri‑Score of C, and is classified as ultra‑processed (NOVA 4) due to added water, salts, glucose syrups, natural flavors, nitrite sodium, sodium erythorbate and caramel colour. While it provides a high protein content of 22.4 g per 100 g and lower‑than‑average fat and sugar, its salt level of 1.98 g per 100 g is relatively high and the presence of preservatives may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat4.8 g

Saturated Fat2 g

Carbohydrates1 g

Sugars0.7 g

Comparative Analysis

Compared with typical processed pork products, this roast contains far less fat and sugar but still has nearly 2 g of salt per 100 g, which is above average for the broader meat category.

Ingredients

Longe de porc traitée en salaison (France), eau, sel, arômes naturels, sirop de glucose, dextrose, ail frais, poivre, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, colorant : caramel ordinaire.

84%

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Frequently Asked Questions

Everything you need to know about Rôti de porc cuit au four Viande de Porc Française.

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Rôti de porc cuit charcutier V.P.F.

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U • 4 tranches soit180 g

Rôti de porc cuit au four Viande de Porc Française

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat4.8 g

Saturated Fat2 g

Carbohydrates1 g

Sugars0.7 g

Comparative Analysis

Compared with typical processed pork products, this roast contains far less fat and sugar but still has nearly 2 g of salt per 100 g, which is above average for the broader meat category.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.