U • 4 tranches soit 180 g
Rôti de porc cuit aux herbes viande de porc Française
Product Insights
This cooked pork roast seasoned with herbs is produced in France from French pork. It carries a Nutri-Score of D and belongs to the ultra‑processed NOVA 4 group, offering high protein (22.2 g per 100 g) and low sugar while containing less fat and calories than many comparable products. However, it is relatively high in salt (1.98 g per 100 g) and includes additives such as nitrite sodium (E250) and sodium erythorbate (E316), which contribute to its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pork roast values, this product provides markedly lower fat, saturated fat, salt, and calories while still delivering a higher protein content.
Ingredients
Longe de porc traitée en salaison (France), eau, sel, arômes naturels, sirop de glucose, dextrose, épices et aromates (dont herbes de Provence 0,1%, basilic 0,1%, origan 0,1%, thym 0,1%), conservateur : nitrite de sodium, antioxydant : érythorbate de sodium.
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Frequently Asked Questions
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