Why is Herb pork roast classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the pork is cooked, brined, seasoned and combined with several industrial ingredients; the label lists sodium nitrite (E250) as a preservative, potassium chloride (E508) as a salt substitute, dextrose, natural flavourings, caramel colour (E150a) and sodium ascorbate (E301) as an antioxidant, all of which contribute to its NOVA 4 status.

How does the salt content in this herb pork roast affect a hypertensive or sodium-restricted diet?

With 1.9 g of salt per 100 g, a typical serving provides a significant portion of the recommended maximum daily intake of 5 g of salt, which can raise blood pressure and should be limited or avoided by individuals managing hypertension or following a low-sodium diet.

Is this herb pork roast suitable for keto or halal dietary patterns?

The roast is low in carbohydrates and high in protein and fat, making it compatible with a ketogenic regimen, but because it is made from pork it is not permissible for halal or kosher diets.

Saint Alby • 160 g

Rôti de porc aux herbes

Fish Meat Eggs

Product Insights

Herb pork roast is a ready-to-eat sliced pork roast seasoned with herbs of Provence, classified in the PNNS 'Meat' group. It carries a Nutri-Score of D and is placed in the ultra-processed NOVA 4 category, reflecting the presence of several additives such as sodium nitrite, potassium chloride, dextrose and natural flavourings. Nutritionally, the product is low in sugar, provides moderate fat and saturated fat, has a high salt level (1.9 g per 100 g) and offers a solid protein source comparable to typical pork roasts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0.1 g

Fruits & Vegetables0.1 %

Comparative Analysis

Compared with the average values for similar meat products, this herb pork roast contains less sugar (0.5 g vs 2.15 g), less salt (1.9 g vs 3.21 g) and lower energy (about 129 kcal vs 212 kcal) while delivering a comparable protein level.

Ingredients

4 tranches de rôti cuit, bruni, qualité supérieure aux herbes de Provence, traité en salaison, Ingrédients: 90% filet de porc (Origine: France), eau, sel, arômes naturels, dextrose, bouillon de porc déshydraté (eau, os, viande de porc, extrait de carotte, extrait de poireau), 0,2% épices, 0,1% herbes de Provence (romarin, thym, basilic, marjolaine, origan), sirop de glucose, conservateurs: chlorure de potassium, nitrite de sodium, antioxydant: ascorbate de sodium, colorant: caramel ordinaire, Non ouvert à concomi

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