Roti de porc taux de sel réduit Bleu Blanc Coeur

Roti de Porc is a ready-to-eat sliced roast pork product classified in the processed meat group of the Fish, Meat, Eggs dietary family. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product containing added salts, dextrose, sodium nitrite, sodium erythorbate and caramel colour. Nutritionally, the roast provides high protein (23 g per 100 g) and modest fiber, while its fat (3.3 g), saturated fat (1.2 g), sugar (0.5 g) and salt (1.4 g) are lower than typical processed meats, though the added additives and moderate salt level may be concerns for health-conscious consumers.