U • 80 g
Jambon supérieur avec couenne Bleu Blanc Coeur, 2 tranches 80g
Product Insights
Superior ham with rind Bleu Blanc Coeur is a French processed‑meat product made from pork meat, rind and pork fat, seasoned with salt, dextrose and a natural broth. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the use of additives such as sodium nitrite and sodium erythorbate. Nutritionally it offers a high protein content (19 g per 100 g) and low sugars, but its fat is moderate and its salt level (1.8 g per 100 g) is relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average white ham, this product contains far less fat, saturated fat and sugars, while offering slightly more protein, though its salt level remains relatively high.
Ingredients
Jambon de porc* (origine : France), couenne et gras de porc* (origine : France), sel, dextrose, bouillon (eau, arôme naturel, oignon, ail, épices et plantes aromatiques), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. *issus d'animaux élevés sans antibiotique dès la fin du sevrage et certifiés bleu-blanc-coeur.
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Frequently Asked Questions
Everything you need to know about Jambon supérieur avec couenne Bleu Blanc Coeur, 2 tranches 80g.
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