Jambon supérieur avec couenne Bleu Blanc Coeur, 6 tranches 240g

Jambon supérieur avec couenne Bleu Blanc Coeur is a French premium white ham, sold in a 240 g pack of six slices and made from pork, pork rind and fat sourced in France. It belongs to the processed meat family (PNNS groups: Fish Meat Eggs and Processed meat) and offers 19 g of protein per 100 g while containing low sugars and carbohydrates, but it also has a moderate fat level, a high salt content (1.8 g/100 g) and carries a Nutri‑Score of C and a NOVA 4 classification. The product delivers a good protein boost and low carbs, yet the high sodium, the presence of nitrite and erythorbate additives, and its ultra‑processed nature are drawbacks for health‑conscious consumers.