U • 160 g
Jambon supérieur avec couenne Bleu Blanc Coeur, 4 tranches 160g
Product Insights
Jambon supérieur avec couenne Bleu Blanc Coeur is a processed meat product categorized under the PNNS group "Processed meat". It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to the inclusion of added dextrose, sodium nitrite, erythorbate of sodium and flavorings. Nutritionally, it offers high protein (19 g) and modest fiber (0.5 g) per 100 g, but its salt level (1.8 g) is relatively high despite low sugar and moderate fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed hams, this ham contains significantly less fat, saturated fat, sugar and salt while delivering slightly more protein and fiber, resulting in about half the typical caloric content.
Ingredients
Jambon de porc* (origine : France), couenne et gras de porc* (origine : France), sel, dextrose, bouillon (eau, arôme naturel, oignon, ail, épices et plantes aromatiques), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. *issus d'animaux élevés sans antibiotique dès la fin du sevrage et certifiés bleu-blanc-coeur.
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Frequently Asked Questions
Everything you need to know about Jambon supérieur avec couenne Bleu Blanc Coeur, 4 tranches 160g.
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