Why is Roti de porc nature Bleu Blanc Coeur classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from brined pork that is sliced, cooked and packaged with several industrial ingredients, which places it in the ultra‑processed NOVA 4 category. Its additive list includes sodium nitrite (E250) as a preservative, sodium erythorbate (E316) as an antioxidant, caramel colour (E150a), natural flavourings and a small amount of dextrose.

How does the salt content in this product affect a hypertensive or sodium‑restricted diet?

With 1.8 g of salt per 100 g, the pork roast contributes roughly 30 % of the recommended maximum daily sodium intake of 5 g, making it a high‑salt food that can raise blood pressure and should be limited by people managing hypertension or following low‑sodium guidelines.

Can consumers with nut allergies safely eat this product given the label "traces of nuts"?

The label indicates possible cross‑contamination with nuts, so the product is not guaranteed nut‑free. Individuals with severe nut allergies should avoid it or consult their doctor before consumption.

U • 160 g

Roti de porc nature Bleu Blanc Coeur - x4 Tranches 160g

Fish Meat Eggs

Product Insights

Roti de porc nature Bleu Blanc Coeur – a pack of four sliced pork roast portions (160 g) sold in French supermarkets – belongs to the processed meat family. It delivers 24 g of protein per 100 g with low sugar and modest fat, but contains 1.8 g of salt and several additives, resulting in a Nutri‑Score of C and a NOVA 4 classification, indicating an ultra‑processed meat product. While it offers a convenient source of lean pork protein, consumers should consider its high sodium level, the presence of nitrite preservative, caramel colour and the potential for nut cross‑contamination.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat1.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average processed meat products, this pork roast contains markedly less fat, saturated fat, sugar and salt while delivering higher protein and slightly more fiber.

Ingredients

Carré de porc traité en salaison (origine : France), eau, sel, sel de noirmoutier, poivre blanc, ail, arômes naturels, dextrose, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, colorant : caramel ordinaire. Traces éventuelles de FRUITS À COQUE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Roti de porc nature Bleu Blanc Coeur - x4 Tranches 160g.

4 tranches 160 g