U • 4 tranches 160 g
Roti de porc aux herbes Bleu Blanc Coeur
Product Insights
Roti de porc herbes Bleu Blanc Coeur is a roasted pork slice seasoned with herbs, sold in four 160 g portions and produced in France. It belongs to the processed meat family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). Nutritionally it offers 23 g of protein per 100 g and very low sugars, but also contains 1.9 g of salt, moderate fat (3.3 g) and additives such as sodium nitrite and erythorbate, which may raise health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this pork roast contains far less fat, saturated fat, sugar and salt while delivering more protein and about half the energy per 100 g.
Ingredients
Carré de porc traité en salaison (origine : France), eau, sel, sel de noirmoutier, plantes aromatiques (thym 0,16%, herbes de provence 0,16%, basilic 0,16%, origan 0,16%, sauge 0,01%), poivre blanc, ail, épices, arômes naturels, dextrose, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium. Traces éventuelles de FRUITS À COQUE.
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Frequently Asked Questions
Everything you need to know about Roti de porc aux herbes Bleu Blanc Coeur.
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160 g