Why is Pork Roast - 100% Fillet* classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the pork has been cooked, cured, seasoned and blended with industrial ingredients; the formulation includes sodium nitrite (preservative, E250), sodium ascorbate (antioxidant, E301), caramel colour (E150a), corn dextrose, salt, pepper and a mix of herbs and spices.

How does the low sugar and low salt content of this pork roast affect a diabetic or hypertensive diet?

The low sugar level (1.1 g per 100 g) makes the product compatible with diabetic meal plans, and the very low salt (0 g per 100 g) helps limit sodium intake for people with hypertension, although the meat still contributes saturated fat and calories, so it should be consumed in moderation.

Is the presence of celery in this product a concern for individuals with a celery allergy?

Yes, celery is listed as an allergen, so anyone with a diagnosed celery allergy should avoid this pork roast.

Fleury Michon • 90 g

Rôti de Porc - 100 % filet*

Fish Meat Eggs

Product Insights

Pork Roast - 100% Fillet* is a ready-to-eat roasted pork fillet from Fleury Michon, classified in the meat category (PNNS group: Meat). The product carries a Nutri-Score of A thanks to its low sugars (1.1 g per 100 g), low salt and modest saturated fat, while delivering 22.2 g of protein per 100 g, but it is rated as NOVA 4, indicating an ultra-processed item with several additives such as sodium nitrite, sodium ascorbate, caramel colour and dextrose. It is labelled gluten-free and contains a celery allergen, so it suits gluten-free consumers but should be avoided by individuals allergic to celery.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Added Sugars6.3 g

Fruits & Vegetables0.9 %

Comparative Analysis

Compared with the average values for meat products, this pork roast provides more protein (22.2 g vs 19.9 g), less sugar (1.1 g vs 2.15 g) and considerably lower saturated fat (1.1 g vs 4.21 g), while its total fat is moderate and salt remains low.

Ingredients

Filet de porc, sel, bouillons (eau, os de porc, viande de porc, ail, sauge 0.1%, épices), dextrose de maïs, poivre 0.1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Rôti de Porc - 100 % filet*.

Fleury Michon

180 g