Why is Rôti de Porc cuit classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the pork filet is combined with added ingredients such as salt, corn dextrose, sodium nitrite (preservative), sodium ascorbate (antioxidant) and caramel colour (E150a), as well as a broth made from water, bone and meat extracts.

How does the sugar and salt content of this pork roast affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the product has minimal impact on blood glucose levels, making it suitable for diabetic control, but the 1.5 g of salt per 100 g contributes significantly to daily sodium intake and may raise blood pressure, so people with hypertension should limit consumption.

Is the trace of celery listed as a possible allergen a concern for people with celery allergy?

Yes; even trace amounts of celery can trigger reactions in individuals sensitised to celery, so those with a confirmed celery allergy should avoid this product.

Fleury Michon • 240 g

Rôti de Porc cuit - 100% filet - Sans Nitrite

Fish Meat Eggs

Product Insights

The product is a cooked pork roast made from 100 % pork filet, belonging to the meat category of the PNNS groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its status as an ultra‑processed meat product containing added salt, corn dextrose, sodium nitrite, sodium ascorbate and caramel colour. Nutritionally it offers high protein (23 g per 100 g) and low sugar (0.8 g), while its fat (3 g), saturated fat (1 g) and salt (1.5 g) are moderate, and it may contain traces of celery allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat1 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with typical pork roast averages, this product contains markedly less fat, saturated fat and sugar, while providing more protein, though its salt level remains moderate.

Ingredients

Filet de porc, bouillons 1,3% (eau, os de porc, viande de porc, ail, sauge 0,1%, épices), sel, dextrose de maïs, poivre 0,1%, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, colorant :caramel ordinaire. Traces éventuelles de céleri. Une allergie, une intolérance ? Plus d'infos sur :www.fleurymichon.fr

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