Why is Roti de Porc - Extra Tendre classified as ultra-processed (NOVA 4) and which additives does it contain?

The product is considered ultra-processed because the pork fillet is combined with a prepared broth, salt, dextrose, natural flavour, and several food-technology ingredients such as a preservative (sodium nitrite, E250), an antioxidant (sodium ascorbate, E301), a colourant (caramel colour, E150a) and added sugars; these formulations go beyond simple trimming and cooking, fitting the NOVA 4 definition.

How does the sugar and salt content of this pork roast affect people with diabetes or hypertension?

With only 0.8 g of sugar per 100 g, the roast has a negligible impact on blood glucose and is suitable for diabetic diets, but its 1.5 g of salt per 100 g provides a moderate sodium load that should be limited by people with hypertension.

Does the possible presence of celery pose a risk for individuals allergic to celery?

Yes - the label notes possible traces of celery, so anyone with a celery allergy should avoid this product or consult a health professional before eating it.

Fleury Michon • 160 g

Rôti de Porc - Extra Tendre

Fish Meat Eggs

Product Insights

Roti de Porc - Extra Tendre is a tender pork roast from Fleury Michon, sold in France at Monoprix. It falls under the meat family (PNNS groups: Fish Meat Eggs, Meat), carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), delivering 22 g of protein per 100 g, low sugar (0.8 g) and moderate salt (1.5 g). The product is gluten-free and protein rich, but it contains several additives such as sodium nitrite, sodium ascorbate, caramel colour (E150a) and natural flavour, and its Eco-Score of C reflects a moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat3 g

Saturated Fat1 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average meat products, this pork roast contains far less sugar (0.8 g vs 2.15 g per 100 g), roughly half the salt (1.5 g vs 3.21 g), and slightly more protein (22 g vs 19.9 g).

Ingredients

Filet de porc, bouillon (eau, os de porc, ail, sauge, viande de porc, épíces), sel, dextrose, arôme naturel, antioxydant ascorbate de sodium, conservateur: nitrite de sodium, colorant: caramel ordinaire. Traces éventuelles de céleri.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rôti de Porc - Extra Tendre.

Fleury Michon

160 g

Rôti de Porc - 100 % filet*

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Fleury Michon

180 g

Rôti de Porc - 100 % filet*

View Analysis

Rôti de Porc cuit - 100% filet - Sans Nitrite

Fleury Michon

240 g

Rôti de Porc cuit - 100% filet - Sans Nitrite

View Analysis

fleury michon

140g

Rôti de Porc à la Broche

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Fleury Michon

90 g

Rôti de Porc - 100 % filet*

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Rôti de Porc cuit (-25% de sel) (4+2 gratuites)

Fleury Michon

240 g

Rôti de Porc cuit (-25% de sel) (4+2 gratuites)

View Analysis

Fleury Michon • 160 g

Rôti de Porc - Extra Tendre

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal118 kcal

Fat3 g

Saturated Fat1 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average meat products, this pork roast contains far less sugar (0.8 g vs 2.15 g per 100 g), roughly half the salt (1.5 g vs 3.21 g), and slightly more protein (22 g vs 19.9 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.