Why is Roti de Porc a la Broche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the meat is combined with a processed broth made from pork bone, water, garlic, pork meat and spices, and the formulation also includes added ingredients such as natural flavorings, dextrose, potassium chloride and the antioxidant vitamin C (E300).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product provides only 0.8 g of sugars per 100 g, which is low and has minimal impact on blood glucose for diabetics, but its 1.5 g of salt per 100 g is moderate and can raise blood pressure, so people with hypertension should limit portion size or choose lower‑salt alternatives.

Is the potassium chloride (E508) used in this product a health concern for people monitoring sodium intake?

Potassium chloride is used as a salt substitute, reducing sodium compared with regular salt; it is safe for most consumers and helps lower overall sodium intake, but individuals who need to limit potassium, such as those with kidney disease, should be aware of its presence.

fleury michon • 140g

Rôti de Porc à la Broche

Fish Meat Eggs

Product Insights

Roti de Porc a la Broche is a ready‑to‑eat roasted pork slice from Fleury Michon, classified in the Meat group of the PNNS dietary families. Per 100 g it delivers 23 g of protein, only 0.8 g of sugars and 1 g of saturated fat, while its salt content sits at 1.5 g, which is moderate. The product carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 category due to its processed broth and added ingredients such as natural flavorings, dextrose, potassium chloride and an antioxidant, so consumers should enjoy it in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat1 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with typical meat products, this roast contains less than half the sugar and salt, about a quarter of the saturated fat, and more protein per 100 g.

Ingredients

Filet de porc, bouillon (eau, os de porc, ail, viande de porc, épices), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant : acide ascorbique, jus concentrés de carotte et d'oignon.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rôti de Porc à la Broche.

Fleury Michon

180 g

Rôti de Porc - 100 % filet*

View Analysis

Rôti de Porc cuit - 100% filet - Sans Nitrite

Fleury Michon

240 g

Rôti de Porc cuit - 100% filet - Sans Nitrite

View Analysis

Fleury Michon

160 g

Rôti de Porc - Extra Tendre

View Analysis

Fleury Michon

160 g

Rôti de Porc - 100 % filet*

View Analysis

Fleury Michon

90 g

Rôti de Porc - 100 % filet*

View Analysis

Fleury Michon

210 g

Rôti de Porc - 25% de Sel*

View Analysis

fleury michon • 140g

Rôti de Porc à la Broche

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat1 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with typical meat products, this roast contains less than half the sugar and salt, about a quarter of the saturated fat, and more protein per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.