Why is Rôti de Porc - 100 % filet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes added sugars (dextrose), salt, a potassium chloride salt substitute, natural flavourings, a caramel colour (E150a), a buffered vinegar preservative (E267), and ascorbic acid as an antioxidant, all of which go beyond a simple meat cut and therefore qualify as ultra‑processed.

How does the salt content in this pork roast affect a hypertensive diet?

With 1.5 g of salt per 100 g, the roast provides about 600 mg of sodium, which is moderate but still contributes to daily limits; people with high blood pressure should limit portion size and balance intake with lower‑salt foods to stay within recommended sodium guidelines.

Is the celery trace listed in this product a concern for people with celery allergy?

Yes, the product is declared to contain traces of celery, so anyone with a diagnosed celery allergy should avoid it to prevent possible allergic reactions.

Fleury Michon • 160 g

Rôti de Porc - 100 % filet*

Fish Meat Eggs

Product Insights

The product is a French pork roast made from 100 % pork fillet, belonging to the meat group. It carries a Nutri‑Score of C and is classified as an ultra‑processed NOVA 4 product, containing added dextrose, potassium chloride, a caramel colour (E150a), a buffered vinegar preservative (E267), and traces of celery. Nutritionally it offers high protein (23 g per 100 g) and low sugars (0.8 g), but also provides moderate fat (3 g) and salt (1.5 g), meaning it is protein‑rich yet not low‑salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat1 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

The roast contains far less sugar (0.8 g vs 2.12 g), fat (3 g vs 12.37 g), saturated fat (1 g vs 4.21 g), salt (1.5 g vs 3.18 g) and calories (122 kcal vs 212 kcal) than the average values for its category, while delivering slightly more protein (23 g vs 19.88 g).

Ingredients

Filet de porc, bouillon (eau, ail, os de porc, plantes aromatiques, Valeurs viande de porc, épices), sel, arômes naturels (contient naturellement des nutritionnelles polyphenols), chlorure de potassium, conservateur: vinaigre tamponné, dextrose, moyennes antioxydant: acide ascorbique, poivre, jus concentré de carotte, colorant: caramel ordinaire.

84%

35%

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