
Product Insights
This product is an organic pork roast made from 100% pork fillet, produced in France and sold fresh in a plastic‑film tray. It belongs to the meat category, carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA group 4), and provides 23 g of protein per 100 g while containing 0.7 g of sugars and 0 g of fiber. However, it is relatively high in salt (1.8 g/100 g), includes the additive caramel (E150) and maltodextrin, and lists celery as an allergen, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this pork roast contains markedly more protein (23 g vs 19.9 g), far less fat (3.8 g vs 12.4 g) and sugar (0.7 g vs 2.15 g), and about half the average salt content (1.8 g vs 3.2 g per 100 g).
Ingredients
Filet de porc*, sel, jus concentrés (acérola*, carotte*, _céleri_*, oignon*), caramel* (sucre*, eau), ail*, sucre de canne*, poivre* 0.1%, maltodextrine*, ferments. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Rôti de Porc - 100% Filet** - BIO.









