Why is Organic cooked pork roast classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The roast is labelled NOVA 4 because its formulation includes added sugars, a caramel color (E150), maltodextrin, and microbial ferments, which are ingredients that are not present in the original meat and therefore make the product ultra‑processed.

How does the sugar and salt content in this roast affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the roast is low in sugar and generally safe for diabetic meal plans, while its 1.8 g of salt per 100 g is moderate; it contributes to daily sodium intake and should be balanced with other low‑salt foods for those managing hypertension.

Is the celery listed as an allergen in this product a concern for people with celery allergy?

Yes, the ingredient list includes celery concentrate, which triggers the celery allergen warning; individuals with a confirmed celery allergy should avoid this product.

Fleury Michon • 80 g

Rôti de porc cuit BIO - 2 tranches

Fish Meat Eggs

Product Insights

The product is an organic cooked pork roast sold in two slices, classified as meat under the PNNS groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category due to added ingredients such as caramel (E150), maltodextrin, and ferments. Nutritionally, it offers a high protein level (23 g per 100 g) and lower fat, sugar, salt and calorie content than typical pork products, yet the presence of added sugars and a moderate salt amount may be a drawback for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat3.8 g

Saturated Fat1.4 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for pork products, this organic roast contains far less fat (3.8 g vs 12.4 g), sugar (0.7 g vs 2.15 g) and salt (1.8 g vs 3.21 g), while providing more protein (23 g vs 19.9 g) and fewer calories (129 kcal vs 212 kcal per 100 g).

Ingredients

Filet de porc*, sel, jus concentrés (acérola*, carotte*, _céleri_*, oignon*), caramel* (sucre*, eau), ail*, sucre de canne*, poivre* 0.1%, maltodextrine*, ferments. *Ingrédients issus de l'agriculture biologique.

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Frequently Asked Questions

Everything you need to know about Rôti de porc cuit BIO - 2 tranches.

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Fleury Michon • 80 g

Rôti de porc cuit BIO - 2 tranches

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat3.8 g

Saturated Fat1.4 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.