Why is Des de Jambon -25% de Sel* classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from cooked pork ham and a seasoned broth, placing it in NOVA group 4; it lists three food additives – E301 (ascorbic acid), E326 (potassium lactate) and E450 (diphosphates) – along with natural flavorings, antioxidants and preservatives.

How does the reduced-salt content of this ham affect a hypertensive or low-sodium diet?

With 1.4 g of salt per 100 g, the ham provides roughly 40% of the salt found in typical ham, making it a better choice for sodium-restricted diets, though it still contributes to daily sodium intake and should be eaten in moderation.

Is the presence of celery in this product a concern for consumers with celery allergy?

Yes; celery is explicitly listed as an allergen, so anyone with a celery allergy should avoid this ham and check the label for the celery warning.

Fleury Michon • 150 g e

Dés de Jambon -25% de Sel*

Fish Meat Eggs

Product Insights

Des de Jambon -25% de Sel* is a diced pork ham product from Fleury Michon, classified as processed meat (PNNS group: processed meat) and positioned as a reduced-salt option. It carries a Nutri-Score of C and falls into NOVA group 4, reflecting its ultra-processed status with three listed additives (E301, E326, E450) and preservatives, and it contains celery as an allergen. Nutritionally, a 100 g portion delivers about 18.7 g of protein and only 1.4 g of salt - well below the typical ham average - while its sugar is slightly higher than the category norm and its fat content is comparable to standard values.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars5.6 g

Fruits & Vegetables7.9 %

Comparative Analysis

Compared with the average values for similar products, this ham contains slightly more sugar (1.87 g vs 1.56 g), markedly less salt (1.4 g vs 3.52 g) and a comparable protein level (18.7 g vs 18.4 g), while its fat content aligns with the typical 18.6 g per 100 g.

Ingredients

Jambon de porc, bouillon (eau, échalote, os de porc, plantes aromatiques, ail, épices, céleri, viande de porc, jus concentrés de céleri et carotte), acidifiant : lactate de potassium, dextrose, sel, stabilisant : diphosphates, arômes naturels, antioxydants : ascorbate de sodium acide ascorbique/ chlorure de potassium, conservateurs

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.