Why is Rôti de Porc - 25 % de Sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the pork is combined with industrial ingredients like corn dextrose, sodium nitrite (preservative), sodium ascorbate (antioxidant) and caramel colour (E150a); these steps and additives place the product in NOVA 4.

How does the salt content of 1.4 g per 100 g affect people who need to limit sodium, such as those with hypertension?

At 1.4 g of salt per 100 g the product supplies about 560 mg of sodium, roughly 24 % of the recommended maximum daily intake; although lower than regular pork roast, it can still significantly contribute to daily sodium and should be eaten in moderation by hypertensive individuals.

Is this pork roast suitable for gluten‑free, keto, or halal diets?

The label confirms it is gluten‑free, making it safe for gluten‑free diets; with only 3 g of fat and 0.9 g of carbs it fits a keto profile, but because it contains sodium nitrite and is produced from French pork, it may not meet halal standards unless specific certification is provided.

Fleury Michon • 100 g

Rôti de Porc - 25% de Sel*

Fish Meat Eggs

Product Insights

This product is a French‑cooked pork roast with 25 % reduced salt, marketed by Fleury Michon and classified in the processed‑meat category. Nutritionally it provides 24 g of protein per 100 g, low fat (3 g) and sugars (0.9 g), but contains 1.4 g of salt, earning a Nutri‑Score of C. It is classified as ultra‑processed (NOVA 4) and includes additives such as sodium nitrite, sodium ascorbate and caramel colour, while being gluten‑free and containing a trace of celery.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat3 g

Saturated Fat1 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with typical processed‑meat averages, this roast has far less sugar, fat and salt while offering higher protein.

Ingredients

Filet de porc, sel, bouillon (eau, herbes de Provence 0.1% (basilic, origan, romarin, thym), ail), dextrose de maïs, poivre 0.1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire.

84%

35%