
Product Insights
Rôti de Porc – 25 % de sel is a ready‑to‑eat pork roast produced in France by Fleury Michon. It belongs to the processed‑meat group, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, featuring additives such as sodium nitrite, sodium ascorbate and caramel colour. The product is low in fat, saturated fat and sugars, provides 24 g of protein per 100 g, but still contains 1.4 g of salt, which is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this pork roast contains far less fat, saturated fat and sugar, about half the salt, while delivering significantly more protein.
Ingredients
Filet de porc, sel, bouillon (eau, herbes de Provence 0.1% (basilic, origan, romarin, thym), ail), dextrose de maïs, poivre 0.1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Rôti de Porc - 25% de sel*.









