le supérieur au torchon 2 tranches sans couenne

Le Torchon Cuit a l'Etouffee - 25% de sel is a French cooked white ham that delivers 22g of protein per 100g while containing only 0.5g of sugars and a reduced 1.4g of salt, thanks to a 25% salt-reduction claim. It is classified as a NOVA 4 ultra-processed product and carries a Nutri-Score of C, reflecting the presence of additives such as sodium nitrite (preservative) and sodium ascorbate (antioxidant) despite its low-fat and gluten-free label. While the reduced-salt formulation and high protein level make it a convenient lean option, the product still has moderate salt and contains a known allergen (celery), so consumers with hypertension or celery allergy should limit intake.