Why is Blanc de dinde fumé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as cooking, smoking, and the addition of preservation and flavoring ingredients like dextrose, sodium ascorbate, natural aromas, and vegetable extracts, which qualify it as ultra‑processed and place it in NOVA group 4.

How does the salt content in Blanc de dinde fumé affect a hypertensive diet?

With 1.7 g of salt per 100 g, the slice contributes a significant amount of sodium, exceeding the typical recommendation of less than 0.5 g per serving and may raise blood pressure if consumed in large quantities.

Is Blanc de dinde fumé suitable for a keto or low‑carb diet?

Yes, the product contains only 0.4 g of carbohydrates per 100 g, making it compatible with keto and other low‑carb eating plans, while still providing a high protein boost.

Marque Repère, Tradilège • 120 g

Blanc de dinde fumé

Fish Meat Eggs

Product Insights

Blanc de dinde fumé is a smoked turkey breast slice produced in France and sold under the Marque Repère and Tradilège brands. It offers a high protein content of 22 g per 100 g, low sugars (0.4 g) and low fat (2.5 g), but it contains 1.7 g of salt per 100 g, which is considered high for a single serving. The product is classified as ultra‑processed (NOVA group 4) and carries a Nutri‑Score of B, reflecting both its nutritional strengths and the processing involved.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal113 kcal

Fat2.5 g

Saturated Fat1 g

Carbohydrates0.4 g

Sugars0.4 g

Comparative Analysis

Compared with average processed meats, this smoked turkey breast provides roughly 86% less fat, half the sugar, about half the salt, and a higher protein level, making it markedly leaner and richer in protein.

Ingredients

Filet de dinde 86%, eau, sel, dextrose, eau, viande de poulet, sel, extraits de légumes (blette, carotte, poireau et oignon)), jus concentré de blette, ascorbate de sodium, arômes naturels, épices et plantes aromatiques, ferments, caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de dinde fumé.

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Halal

240 g