Marque Repère, Tradilège • 320 g
Blanc de dinde Tradilège 8 tranches
Product Insights
Blanc de dinde Tradilège 8 tranches is a pre‑cooked turkey breast product marketed in France, classified in the Meat, Eggs and Fish PNNS group. It carries a Nutri‑Score of B and a NOVA 4 rating, indicating an ultra‑processed product that contains added dextrose, caramel colour (E150a) and natural flavourings among its 15 ingredients. Nutritionally, it provides 22 g of protein, low fat (2.5 g) and sugars (0.4 g) per 100 g, while the salt level of 1.7 g is relatively high compared with typical recommendations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sliced meat products, this turkey breast contains far less fat (2.5 g vs 18.6 g) and sugar (0.4 g vs 1.6 g) but also has a lower salt content than the average (1.7 g vs 3.5 g), while delivering a higher protein amount (22 g vs 18.4 g).
Ingredients
FILET DE DINDE 86 % ( ORIGINE UE), EAU, SEL, AROMES NATURELS, BOUILLON (EXTRAITS DE BLETTE, CAROTTE, POIREAU), DEXTROSE, EXTRAIT D'ACEROLA, EPICE, FERMENTS, COLORANT: COLORANT CARAMEL ORDINAIRE.{traces}TRACE D'OEUF.{/traces}
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Frequently Asked Questions
Everything you need to know about Blanc de dinde Tradilège 8 tranches.
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