Marque Repère, Tradilège • 80 g
Blancs de dinde 2 tranches
Product Insights
Blancs de dinde 2 tranches are thin slices of cooked turkey breast sold in France as a processed meat product. The item carries a Nutri‑Score of C and is classified in NOVA group 4, offering 22 g of protein, 1.6 g of fat and 0.5 g of sugars per 100 g, but containing 1.9 g of salt, which is relatively high. It is low in fat and sugar and high in protein, yet it is ultra‑processed and includes additives such as sodium nitrite (E250), an antioxidant (E316), a gelling agent (E407a) and caramel colour (E150a).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this turkey‑breast slice contains far less fat (1.6 g vs 18.6 g), saturated fat (0.7 g vs 6.8 g), sugar (0.5 g vs 1.6 g), salt (1.9 g vs 3.5 g) and energy (106 kcal vs 255 kcal), while providing more protein (22 g vs 18.4 g).
Ingredients
Blanc de poulet cuit de qualite superieure traite en salaison filet et filet interne de poulet 88% (origine france), eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blancs de dinde 2 tranches.
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