
Product Insights
Blanc de dinde fumé is a smoked turkey breast slice produced in France and certified halal. It offers a high protein content of 21 g per 100 g with very low fat (0.8 g) and carbohydrate levels, but the salt level is relatively high at 2.6 g, resulting in a Nutri‑Score of D and an ultra‑processed classification (NOVA 4). While it can serve as a lean protein source for meat‑eaters, the elevated sodium and low overall nutritional rating suggest it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this smoked turkey breast contains far less fat (0.8 g vs 18.6 g) and salt (2.6 g vs 3.5 g), provides more protein (21 g vs 18.4 g), and delivers roughly one‑third of the typical calories (95.6 kcal vs 254.8 kcal).
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Frequently Asked Questions
Everything you need to know about Blanc de dinde fumé.











