
Product Insights
Blanc de poulet is a sliced, cooked chicken breast product classified as processed meat and sold in a plastic tray, originating from the European Union and certified halal. It delivers 21 g of protein per 100 g while containing only 1 g of fat, 0.3 g of saturated fat and 1.1 g of sugars, but its salt content is 2.4 g per 100 g, which is considered high. The item falls into NOVA group 4 and carries several additives, including sodium nitrite, sodium lactate, carrageenan, citric acid and multiple caramel colorants, giving it a Nutri‑Score of D and highlighting both its nutritional strengths and its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, Blanc de poulet contains far less fat (1 g vs 18.6 g), lower saturated fat (0.3 g vs 6.8 g), slightly lower sugar (1.1 g vs 1.56 g), comparable or lower salt (2.4 g vs 3.5 g), and higher protein (21 g vs 18.4 g).
Ingredients
86% filet de poulet halal (origine UE), eau, antioxydants : lactate de sodium, acide citrique ; sel, dextrose, arômes naturels, gélifiant : carraghénanes ; conservateur : nitrite de sodium ; colorant de surface : caramel ordinaire, caramel de sulfite caustique, rocou ; maltodextrine de maïs.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet.











