Why is Blanc de dinde Hala. classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a meat base with added salt, dextrose, natural flavourings, fermenting agents, sodium ascorbate (E301) and caramel colour (E150a), all of which are typical of ultra‑processed foods and justify its NOVA 4 status.

How does the salt content in Blanc de dinde Hala. affect a hypertensive diet?

At about 1.48 g of salt per 100 g, the product contributes a moderate amount to the daily 5 g limit, so people with high blood pressure should consume it sparingly and balance it with low‑salt foods.

Is this product suitable for specific dietary restrictions such as halal, gluten‑free, or vegan?

Yes, it is certified halal and gluten‑free, but it contains chicken meat, making it unsuitable for vegan or vegetarian diets.

Fleury Michon • 160 g

Blanc de dinde Hala.

Fish Meat Eggs

Product Insights

Blanc de dinde Hala. is a sliced cooked poultry product classified under the processed meat family. It carries a Nutri‑Score of B, a NOVA 4 rating indicating ultra‑processing, and offers low fat and sugar with moderate salt and high protein per 100 g. The product is gluten‑free and certified halal but contains additives such as sodium ascorbate, caramel colour (E150a) and natural flavourings.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed meat, this slice contains far less fat, saturated fat, sugar and salt while providing more protein per 100 g.

Ingredients

Filet de poulet 94%, sel, jus concentrés (betterave, blette, carotte, céleri), dextrose, arôme naturel, ferments, antioxydant: ascorbate de sodium, colorant: caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de dinde Hala..

Fleury Michon

160 g