Why is Blanc de Dinde - Halal classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes added dextrose of corn, a colour additive (E150a – caramel), an antioxidant (E301 – sodium ascorbate) and microbial ferments, all of which are typical of ultra‑processed foods beyond the raw meat itself.

How does the salt content in this sliced turkey breast affect a hypertensive diet?

At 1.8 g of salt per 100 g, a standard 50 g serving provides about 0.9 g of salt, contributing roughly 35 % of the recommended daily limit for sodium, so regular consumption could aggravate high‑blood‑pressure conditions and should be limited.

Is this product suitable for gluten‑free, halal and vegan diets?

The slice is certified gluten‑free and halal, but it is not vegan because it is made primarily of turkey meat and includes animal‑derived broth and concentrates; it also contains celery, which may trigger allergies in sensitive individuals.

Fleury Michon • 160 g

Blanc de Dinde - Halal

Fish Meat Eggs

Product Insights

Blanc de Dinde - Halal is a 160 g French pack of sliced turkey breast, marketed as gluten‑free and certified halal, containing 85 % turkey filet along with broth, salt, vegetable concentrates, dextrose, ferments, an antioxidant (E301) and a colourant (E150a). Nutritionally it offers high protein (22 g per 100 g) and very low fat (1 g) and sugars (0.5 g), yet the salt content is relatively high at 1.8 g per 100 g and the product falls into the ultra‑processed NOVA 4 category because of added sugars, colourants and other additives. With a Nutri‑Score of B the slice balances a good protein‑rich profile against its sodium level, making it suitable for halal and gluten‑free diets but unsuitable for vegans or those avoiding processed additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat1 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for cooked turkey breast slices, this product contains far less fat (1 g vs 18.6 g) and sugar (0.5 g vs 1.6 g) per 100 g, while its salt level (1.8 g) remains below the category average but is still relatively high.

Ingredients

Filet de dinde 85%, bouillon (eau, carotte, _céleri_), sel, concentrés (betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Blanc de Dinde - Halal.

Fleury Michon

240 g