Why is Blanc de dinde nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the turkey breast undergoes multiple industrial steps, cooking, seasoning, the addition of a broth, preservatives and colourants, resulting in a highly formulated product. The ingredient list includes potassium acetate (preservative E261), rosemary extract (antioxidant E392), caramel colour (E150a), added vitamin C (E300) and a small amount of natural flavourings.

How does the salt content in Blanc de dinde nature affect a hypertensive diet?

With 1.5 g of salt per 100 g, the product contributes a moderate amount of sodium; a single 140 g serving supplies about 2.1 g of salt, which is close to the World Health Organization’s recommended maximum of 5 g per day, so regular consumption should be limited for people managing high blood pressure.

Is Blanc de dinde nature suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan or vegetarian because its main ingredient is turkey meat. Its very low carbohydrate content (0.9 g) makes it compatible with a keto eating plan. No wheat or barley ingredients are listed, so it is likely gluten‑free, but halal status is not specified and cannot be assumed.

Herta • 140 g

Blanc de dinde nature

Fish Meat Eggs

Product Insights

Blanc de dinde nature is a 140 g package of ready‑to‑eat sliced turkey breast produced by Herta in France and sold in Carrefour stores. It belongs to the Fish Meat Eggs food group, carries a Nutri‑Score of B and is classified in NOVA group 4, offering 22 g of protein per 100 g while containing low sugars (0.5 g) and low fat (2 g) but a moderate amount of salt (1.5 g). The product is ultra‑processed, includes additives such as potassium acetate (E261), rosemary extract (E392), caramel colour (E150a) and added vitamin C (E300), and therefore is not suitable for vegan or vegetarian diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat2 g

Saturated Fat0.4 g

Carbohydrates0.9 g

Sugars0.5 g

Comparative Analysis

Compared with average prepared turkey products, this slice contains far less fat, saturated fat, sugars and salt while delivering a higher protein content.

Ingredients

Filets de dinde 92,3%, Sel, Bouillon (eau, viande, os et graisse de poulet, sel, extraits de carotte et d'oignon, sucre, ail, thym, laurier, livèche, curcuma, paprika, poivre noir, muscade, clou de girofle, antioxydant:extrait de romarin), Arôme naturel (présence naturelle de polyphénols), Arôme, Sel minéral (potassium), Conservateur: acétate de potassium, Antioxydant : acide ascorbique, Colorant : caramel ordinaire.

84%

35%

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