Why is Escalopes de Dinde à la milanaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cutlet is breaded, marinated and includes added salt, wheat‑based breadcrumbs, spice extracts and acidity regulators, calcium lactate (E327) and sodium acetate (E262i), which are characteristic of ultra‑processed foods, thus placing it in NOVA group 4.

How does the salt content in this product affect a hypertensive diet?

At 0.79 g of salt per 100 g, the escalope provides a moderate amount; a typical 150 g serving contributes about 1.2 g of salt, which can fit within a 5 g daily limit if the rest of the day’s intake is low‑salt, but regular high‑salt meals should be avoided.

Is the wheat breadcrumb coating a concern for people with gluten intolerance or celiac disease?

Yes, the breadcrumb mixture contains wheat flour and whole‑wheat flour, so the product is not gluten‑free and should be avoided by anyone diagnosed with celiac disease or gluten sensitivity.

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 260 g

Escalopes de Dinde à la milanaise

Fish Meat Eggs

Product Insights

Escalopes de Dinde à la milanaise are French‑origin breaded turkey cutlets, sold fresh in a protective‑gas tray and prepared for cooking. They belong to the meat (poultry) group, deliver 22 g of protein per 100 g while containing virtually no sugars and only 1.3 g of fat, earning a Nutri‑Score of A. However, the product is classified as ultra‑processed (NOVA 4) and includes additives such as calcium lactate (E327), sodium acetate (E262i) and wheat breadcrumbs, making it unsuitable for gluten‑free diets and a source of moderate salt (0.79 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates6.8 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar meat products (2.15 g sugar, 12.38 g fat, 3.21 g salt per 100 g), this escalope contains no sugar, only 1.3 g fat and 0.79 g salt, making it markedly lower in these nutrients.

Ingredients

Escalope de dinde (origine France) 86%, chapelure de _blé_ 9% (farine de _blé_, farine de _blé_ complète, levure, sel), eau, sel, extraits d'épices, correcteurs d'acidité : lactate de calcium et acétate de sodium. Peut contenir des traces de lait, d'œuf, de soja et fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Escalopes de Dinde à la milanaise.

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CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 260 g

Escalopes de Dinde à la milanaise

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates6.8 g

Sugars0 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.