Why is Escalope Milanaise Spaghetti classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal is deemed ultra‑processed because it combines reconstituted turkey meat, breaded coatings, multiple sauces and flavor enhancers that are industrially prepared, rather than being a simple preparation of whole ingredients. No listed food additives are present, but the extensive formulation steps and use of ingredients such as dextrose, added sugars, and processed breadcrumbs contribute to its NOVA 4 status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.3 g of sugars per 100 g, the product adds a modest amount of carbohydrate that can be accounted for in a diabetic meal plan, but it should still be balanced with other low‑sugar foods. The low salt level (0.51 g per 100 g) makes it suitable for most hypertensive diets, as it contributes far less sodium than the average ready‑meal.

Is Escalope Milanaise Spaghetti suitable for strict diets like vegan, keto, halal, or gluten‑free?

The meal is not vegan or vegetarian because it contains turkey meat and a veal broth. It is not keto‑friendly due to its 16 g of carbohydrates per 100 g, largely from pasta and tomato components. Gluten is present in the wheat‑based breadcrumbs and pasta, so it is unsuitable for gluten‑free diets. Halal suitability cannot be confirmed, as the product includes veal stock and is not specifically certified.

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 300 g

Escalope Milanaise Spaghetti à la sauce tomate

Composite Foods

Product Insights

Escalope Milanaise Spaghetti with tomato sauce is a ready‑to‑heat French one‑dish meal containing reconstituted turkey escalope, pasta, and a seasoned tomato sauce, produced in France and sold in 300 g trays. It belongs to the Composite foods and One‑dish meals groups, earns a Nutri‑Score of A thanks to its relatively high protein (7.7 g/100 g) and low saturated fat (0.6 g/100 g), while its total fat (4.8 g), sugars (3.3 g) and salt (0.51 g) are moderate to low. The product is classified as ultra‑processed (NOVA 4), contains added sugars and gluten from wheat breadcrumbs, and may have traces of milk, which are important considerations for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal139 kcal

Fat4.8 g

Saturated Fat0.8 g

Carbohydrates16 g

Sugars3.3 g

Comparative Analysis

Compared with average ready‑meal values, this dish has lower sugar (3.3 g vs 3.57 g), lower total fat (4.8 g vs 5.94 g), lower saturated fat (0.6 g vs 1.94 g), and significantly lower salt (0.51 g vs 3.55 g per 100 g).

Ingredients

Escalope de dinde reconstituée traitée en salaison panée cuite 33% [filets de dinde reconstitués (filets de dinde (origine France) 20%, eau, sel, dextrose), panure 8.9% (farine de _blé_, sel, levure, curcuma, paprika), huile de tournesol], eau, pâtes alimentaires type spaghetti 13% (semoule de _blé_ dur, eau),oignons, purée de tomate mi-réduite 7,3%, tomates 5,9%, purée de tomate double concentrée 2,9%, huile de colza, sucre, fond de veau (viande de veau, jus de cuisson de veau, sel), ail déshydraté, basilic 0,5%, amidon de riz, ail, huile d'olive vierge extra, sel, sirop de sucre caramélisé, jus de citron, origan, thym, poivre blanc. Peut contenir des traces de lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.