Why is Lasagnes à la bolognaise à l'emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines processed ingredients such as pre‑cooked pasta, refined oils, modified corn starch and cheese, and it includes the preservative additive E14xx, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the lasagne adds little extra glucose, but its 0.66 g of salt per 100 g, although lower than many ready meals, still contributes to daily sodium intake and should be limited for hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, the lasagne contains animal‑derived beef, emmental cheese, milk powder and wheat‑based pasta, making it unsuitable for vegan, halal (due to non‑halal meat certification) and gluten‑free diets, while its carbohydrate content (13 g per 100 g) exceeds typical keto limits.

Carrefour • 350 g

Lasagnes à la bolognaise à l'emmental

Composite Foods

Product Insights

These ready‑to‑heat lasagnes belong to the one‑dish meals family and are made in France with beef, tomatoes and emmental cheese. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA group 4), containing the additive E14xx and common allergens such as egg, gluten and milk. Nutritionally, they offer moderate protein and fiber, low sugar, but contain a moderate amount of fat and saturated fat while the salt level is lower than many comparable convenience meals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal142 kcal

Fat6.9 g

Saturated Fat2.7 g

Carbohydrates13 g

Sugars1.1 g

Comparative Analysis

Compared with typical prepared pasta dishes, this lasagne has lower sugar (1.1 g vs 3.57 g) and salt (0.66 g vs 3.55 g) but slightly higher fat (6.9 g vs 5.94 g) and saturated fat (2.7 g vs 1.94 g).

Ingredients

Eau, pâtes alimentaires type Lasagnes précuites 22% (semoule de blé dur, eau), viande de boeuf VBF (origine France) 16,4%, triple concentré de tomates 5,5%, oignons, emmental 4%, tomates 2,2%, amidon modifié de maïs, huile de colza, farine de blé, lait écrémé en poudre, sel, purée de carotte, ail, plantes aromatiques, épices.

84%

35%

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