Why is Tagliatelle à la Carbonara with smoked lardons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish combines processed cooked pasta, cured pork lardons, added dairy and several food‑industry ingredients; the presence of preservatives (sodium nitrite, E250), an antioxidant (erythorbate of sodium, E316) and a thickener (xanthan gum, E415) places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 0.9 g of sugars per 100 g, the product has minimal impact on blood‑glucose levels, but its 0.69 g of salt per 100 g contributes to daily sodium intake and should be limited for people managing hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; it contains pork lardons, milk, cream and wheat flour, making it unsuitable for vegan, halal and gluten‑free diets, and its 15 g of carbohydrates per 100 g also exceeds typical keto limits.

Carrefour • 300 g

Tagliatelles à la Carbonara Aux lardons fumés

Composite Foods

Product Insights

Tagliatelle à la Carbonara with smoked lardons is a ready‑to‑heat pasta meal (Composite foods) marketed by Carrefour. It bears a Nutri‑Score of C and is classified in NOVA group 4, meaning it is ultra‑processed and contains additives such as sodium nitrite (E250), erythorbate of sodium (E316) and xanthan gum (E415). Per 100 g it provides 172 kcal, 9.4 g fat (4.5 g saturated), 5.9 g protein, 15 g carbohydrates, 0.69 g salt, low sugars (0.9 g) and low fiber (1.2 g), and it includes allergens gluten, milk and sulfites.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal172 kcal

Fat9.4 g

Saturated Fat4.5 g

Carbohydrates15 g

Sugars0.9 g

Comparative Analysis

Compared with the average carbonara‑style pasta, this tagliatelle is lower in sugars, salt, calories and carbohydrates but contains considerably more total and saturated fat while providing less protein and fiber.

Ingredients

Pâtes alimentaires cuites 46% (eau, semoule de _blé_ dur de qualité supérieure), eau, lardon fumé cuit 12% [poitrine de porc (origine : France) 11%, sel, dextrose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium], _lait_ demi-écrémé, crème fraîche (contient _lait_) 6,8%, farine de _blé_, huile de tournesol, sel, épaississant : gomme xanthane, poivre. Contient des sulfites. Peut contenir des traces de poissons, œufs, céleri, moutarde, crustacés, soja, sésame, fruits à coques, mollusques.

84%

35%

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