Why is Lasagnes à la bolognaise à l'emmental classified as ultra‑processed (NOVA 4) and which additive does it contain?

The product is rated NOVA 4 because it combines several industrially processed components such as pre‑cooked pasta, refined wheat flour, added vegetable oils, modified starches and a cheese powder, all of which undergo multiple manufacturing steps. The only listed additive is E14xx, a preservative/antioxidant that is commonly used in processed meat and cheese products.

How do the sugar and salt levels in this lasagna affect people with diabetes or high blood pressure?

With 2.1 g of sugar per 100 g, the product is low in sugar and therefore does not cause a rapid spike in blood glucose, making it acceptable in moderate portions for people with diabetes. The salt content is 0.72 g per 100 g, which is lower than the average for prepared meals, but it still contributes to daily sodium intake and should be limited for individuals managing hypertension.

Is this lasagna suitable for vegan, keto, halal, or gluten‑free diets?

No. The recipe contains wheat‑based pasta and flour, which provide gluten, and includes dairy (Emmental cheese and skimmed‑milk powder), so it is neither vegan nor gluten‑free. It also uses beef, making it unsuitable for vegetarian or vegan diets, and it contains no halal certification, so it may not meet halal requirements. The carbohydrate level (13 g per 100 g) is relatively high, which does not fit a strict keto plan.

Carrefour • 1 kg

Lasagnes à la bolognaise à l'emmental

Composite Foods

Product Insights

This ready‑to‑heat French lasagna combines pre‑cooked pasta, French beef, tomatoes and grated Emmental, placing it in the one‑dish meal category. It bears a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product that includes one listed additive (E14xx) and allergens gluten and milk. Nutritionally it delivers moderate fat (6.7 g) and protein (6.7 g) per 100 g, low sugars (2.1 g) and relatively low salt (0.72 g) compared with typical prepared meals, but its fiber (0.9 g) and overall calorie density (141 kcal) are modest, limiting its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal141 kcal

Fat6.7 g

Saturated Fat2.6 g

Carbohydrates13 g

Sugars2.1 g

Comparative Analysis

Against the category averages, this lasagna contains less sugar (2.1 g vs 3.57 g), less salt (0.72 g vs 3.55 g) and fewer calories (141 kcal vs 174 kcal), but it also provides less fiber (0.9 g vs 2.08 g) and slightly less protein (6.7 g vs 7.16 g), while its fat (6.7 g) and saturated fat (2.6 g) are modestly higher than typical values.

Ingredients

Eau, pâtes alimentaires type Lasagnes précuites 19,8% (semoule de _blé_ dur, eau), viande de bœuf VBF crue 16,8%, triple concentré de tomates 5,6%, oignons 4,1%, _emmental_ râpé_ 3.9%_, tomates 2,2_%_, huile de colza, amidon modifié de maïs, farine de _blé_, _lait_ écrémé en poudre, sel, purée de carotte, amidon de maïs, ail, basilic 0,3%, thym, poivre noir, muscade. Peut contenir des traces de poissons, œufs et soja.

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