Why is Lasagnes a la bolognaise classified as processed (NOVA 3) and does it contain any additives?

The NOVA 3 label is applied because the dish is a multi-ingredient prepared meal that involves cooking, mixing sauces and freezing, but it does not list any additives; the ingredient list contains only natural components such as beef, vegetables, dairy, and wheat.

How does the salt content of this lasagna affect a hypertensive diet?

With 0.67 g of salt per 100 g, the product is well below the average 3.55 g for similar meals, making it a relatively low-salt option, though regular portions still add to daily sodium intake and should be monitored by those with hypertension.

Is the gluten from the wheat semolina in this lasagna a concern for people with celiac disease?

Yes, the lasagna sheets are made from durum wheat semolina and the bechamel sauce includes wheat flour, both of which contain gluten, so the product is not safe for individuals with celiac disease or gluten sensitivity.

Marie • 1 kg

Lasagnes à la bolognaise

Composite Foods

Product Insights

Lasagnes a la bolognaise is a 1 kg frozen, French-made one-dish meal (pnns group: one-dish meals) that combines a beef bolognese sauce, bechamel, and durum wheat pasta. It carries a Nutri-Score of C and a NOVA 3 classification, reflecting moderate levels of fat, saturated fat, and salt (0.67 g per 100 g) and a relatively low sugar content (3 g per 100 g) while providing 5.9 g of protein per 100 g. The product contains no additives, is free from preservatives and colorings, but includes allergens such as celery, gluten, and milk, and its packaging combines recyclable cardboard with a small amount of non-recyclable plastic film.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat5.2 g

Saturated Fat2.2 g

Carbohydrates14 g

Sugars3 g

Comparative Analysis

Compared with the category averages, this lasagna contains less sugar (3 g vs 3.57 g) and far less salt (0.67 g vs 3.55 g), but its saturated fat is slightly higher (2.2 g vs 1.94 g) and its protein content is lower (5.9 g vs 7.16 g).

Ingredients

sauce bolognaise 56,1% [viande de boeuf origine France 12,3%, tomates pelées concassées 9,5% (tomates, jus de tomates), eau, double concentré de tomates 7,6%, oignons préfrits 6,8% (oignons, huile de tournesol), oignons 3,7%, carottes, céleri, ail, amidon de maïs, basilic, sel, sucre, fond de bœuf (viande et jus de cuisson de viande de bœuf, sel), laurier, romarin, thym], sauce béchamel 22,5% (eau, crème fraîche, fromage, amidon de maïs, lait écrémé en poudre, farine de blé, huile de colza, sel, muscade), lasagnes cuites fraîches 19,4% (eau, semoule de blé dur), fromage 1,9%, paprika.

84%

35%

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