Why is Lasagnes à la bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many industrially prepared components such as pasteurized eggs, processed cheese, and a pre‑cooked meat sauce, and it includes the thickening agent guar gum (E412) as an additive, all of which are criteria used to assign a NOVA 4 ultra‑processed label.

How does the sugar and salt content in this lasagne affect a diabetic or hypertensive diet?

With 2.7 g of sugar per 100 g, the lasagne adds a modest carbohydrate load that can be managed in a controlled‑carb plan, while its 0.6 g of salt per 100 g is relatively low for a prepared meal, making it less likely to exacerbate hypertension but still requiring portion control for strict low‑sodium diets.

Based on its ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the lasagne contains animal‑derived ingredients (beef, eggs, dairy, parmesan) so it is not vegan; it includes wheat flour and durum semolina, making it unsuitable for gluten‑free diets; the carbohydrate content (12.5 g per 100 g) is higher than typical keto thresholds; and while the meat is beef, the presence of dairy and lack of halal certification mean it cannot be confirmed as halal.

Paul & Louise • 285 g

Lasagnes à la bolognaise

Composite Foods

Product Insights

Lasagnes à la bolognaise is a ready-to-heat French meat lasagne classified in the Composite foods and One-dish meals groups. It carries a Nutri-Score of B and a NOVA rating of 4, indicating an ultra-processed product that contains added sugar, salt, and the thickening agent guar gum (E412) among its ingredients. Nutritionally it offers moderate fat (5.1 g), low sugar (2.7 g) and relatively low salt (0.6 g per 100 g) compared with typical prepared meals, but its protein (5.8 g) and fiber (1.1 g) are below average and it includes allergens such as eggs, gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat5.1 g

Saturated Fat1.7 g

Carbohydrates12.5 g

Sugars2.7 g

Comparative Analysis

Compared with average prepared meals, this lasagne contains less sugar (2.7 g vs 3.57 g), less fat (5.1 g vs 5.94 g) and markedly lower salt (0.6 g vs 3.55 g), while delivering lower protein (5.8 g vs 7.16 g) and fiber (1.1 g vs 2.08 g).

Ingredients

Eau, feuilles de lasagnes* 12,6% (semoule de blé dur*,œufs entiers* pasteurisés, blancs d'œufs*, pasteurisés), viande de bœuf* 11% (origine: France), carottes*, oignons*, concentré de tomates* 5,5%, farine de blé*, tomates* pelées concassées 3,9%, protéine de soja*, crème fraîche*, huile de colza*, sel marin, parmesan* 0,4%, sucre*, épices* et plantes aromatiques* (dont basilic* 0,1%), épaississant: gomme guar*. *Ingrédients issus de l'Agriculture Biologique. Traces éventuelles de crustacés, poissons, céleri et moutarde.

84%

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