Why is Lasagnes à la bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The lasagna combines several industrially processed ingredients such as modified starch, powdered egg, whole‑milk powder and a preservative (additive E14xx), which pushes it into the highest processing tier, NOVA 4.

How does the sugar and salt content in this lasagna affect a diabetic or hypertensive diet?

With 2.4 g of sugars per 100 g, the product is relatively low‑sugar for a ready meal, but its 0.76 g of salt (about 304 mg of sodium) may contribute significantly to daily sodium limits, requiring careful portion control for hypertension.

Based on its ingredients, is this lasagna suitable for vegan, keto, halal, or gluten‑free diets?

No; the recipe contains French beef, dairy (emmental, whole‑milk powder), egg powder and gluten from wheat, making it unsuitable for vegan, gluten‑free and most keto plans, and while it lacks pork it still includes animal‑derived ingredients that may not meet strict halal standards.

Thiriet • 1 kg

Lasagnes à la bolognaise

Composite Foods

Product Insights

Lasagnes à la bolognaise is a ready‑to‑heat, composite one‑dish meal featuring French beef, pasta and tomato‑based sauce. It provides 114 kcal per 100 g, 7.6 g of protein, 4.1 g of fat (1.5 g saturated), 0.76 g of salt, 2.4 g of sugars, 1.2 g of fiber and about 21 % fruits/vegetables, earning a Nutri‑Score of C. The product is classified as ultra‑processed (NOVA 4), contains the preservative additive E14xx and lists allergens such as celery, eggs, gluten, milk and possible traces of fish, molluscs, mustard, sesame, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal114 kcal

Fat4.1 g

Saturated Fat1.5 g

Carbohydrates11 g

Sugars2.4 g

Comparative Analysis

Compared with average ready‑meal lasagna values, this product has lower sugar, fat, saturated fat, salt and calories, slightly higher protein, but also less fiber and carbohydrates.

Ingredients

Eau, viande bovine française 25%, pâtes 18% (semgule de blé dur de qualité supérieure (gluten), eau, euf de poules élevées en plein air en poudre (œufs), sel), concassé de tomates 9,9% (tomate, jus de tomate), concentré de tomate, céleri (céleri), emmental (lait) 2%, cáarotte cuite, amidon transformé, lait entier en poudre (lait), farine de blé (gluten), oignon en poudre, sel, basilic, épices et plantes aromatiques. Présence éventuelle de crustacés, poisson, mollusques, moutarde, sésame, soja et fruits à coque.

84%

35%

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