Why is Lasagnes à la bolognaise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines several industrially processed components such as precooked pasta, flavored veal broth, modified corn starch, cheese and emulsifiers, and it lists the additive E14xx, a food‑coloring agent, which together place it in the NOVA 4 ultra‑processed category.

How does the fat and salt content of this lasagna affect individuals with high blood pressure or heart disease?

While the salt level (0.73 g per 100 g) is lower than the average for similar meals, the saturated fat content (3 g per 100 g) is relatively high and can contribute to elevated LDL cholesterol, so people with hypertension or cardiovascular risk should consume it in moderation.

Is Lasagnes à la bolognaise suitable for gluten‑free, vegan or keto diets?

No, the lasagna contains wheat‑based pasta and flour, making it unsuitable for gluten‑free diets; it includes beef, cheese, milk powder and veal broth, so it is not vegan; and with 14 g of carbohydrates per 100 g it exceeds typical keto limits.

Marque Repère, Côté Table • 1 kg

Lasagnes à la bolognaise

Composite Foods

Product Insights

Lasagnes à la bolognaise is a ready‑to‑eat meat lasagna from the Repère brand, sold in 1 kg cardboard packs and made in France. It belongs to the PNNS categories “Composite foods” and “One‑dish meals”, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Per 100 g it provides 152 kcal, 6.6 g protein and 1.3 g fiber, but also 7.4 g fat, 3 g saturated fat and 0.73 g salt, and contains gluten, milk and traces of egg, fish and soy, as well as the additive E14xx.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat7.4 g

Saturated Fat3 g

Carbohydrates14 g

Sugars1.9 g

Comparative Analysis

Compared with the average ready‑meal, this lasagna contains less sugar, salt and calories but more fat and saturated fat while offering slightly less protein and fiber.

Ingredients

Eau ; pâtes alimentaires précuites 20 % (semoule de blé dur, eau) ; viande de bœuf 16 % (origine : France) ; purée de tomates triple concentrée 4 % ; tomates pelées concassées au jus 4 % (tomates fraîches, jus de tomate) ; emmental râpé 4 % ; carottes ; oignons ; huile de colza ; farine de blé ; poudre de lait écrémé ; amidon modifié de maïs ; basilic ; sel ; fond de veau aromatisé (fécule de pomme de terre, arômes naturels, sel, plantes aromatiques, maltodextrine de pomme de terre, tomate déshydratée, sucre, graisse de poulet, viande de veau déshydratée, sucre caramélisé, épices) ; amidon de maïs ; ail ; persil ; poivre noir ; thym 0,02 % ; muscade. Traces d'œufs, poissons et soja.

84%

35%

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