
Product Insights
Lasagnes bolognaise is a ready‑to‑heat French meat lasagna falling under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that includes additives such as modified starch (E14xx) and contains gluten and milk allergens. Nutritionally it offers moderate fat (7.9 g/100 g) and saturated fat (2.9 g), low sugars (2.6 g), a modest protein level (6.3 g) and relatively low salt (0.73 g), providing 144 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared‑meal category, this lasagna contains more total and saturated fat but substantially lower salt, sugar and energy, while its protein is slightly below the typical level.
Ingredients
Eau, viande bovine 16% (origine : France), semoule de _blé_ dur, triple concentré de tomate, tomates, _emmental_, carottes, huile de colza, oignons, amidon modifié, farine de _blé_, purée de carottes, huile d'olive vierge extra, _lait_ écrémé en poudre, sel, basilic, ail, origan, thym, poivre noir, muscade. Peut contenir des traces de poisson, d'œuf et de soja
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Frequently Asked Questions
Everything you need to know about Lasagnes bolognaise.










